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Pumpkin Soup| 1 | lb. | hamburger | | 1 | | medium onion — diced | | 2 | can(s) | kidney beans — not drained | | 1 | can(s) | tomatoes | | 1 | can(s) | tomato sauce — small | | 1 | can(s) | garbanzo beans — drained | | 2 | pk. | frozen corn | | 1/2 | tsp. | oregano | | 1/2 | tsp. | marjoram | | 1 | tsp. | cumin | | 1 | | Pumpkin |
| 1. | Brown hamburgers in a large skillet. | | 2. | Add diced onion. | | 3. | Drain off grease. | | 4. | Add rest of ingredients. | | 5. | Place pumpkin on a cookie sheet and bake, uncovered, at 350 degrees for about an hour and a half. | | 6. | Serve with scoops of the pumpkin. |
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