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Pizza Dough| 1 | pk. | Yeast — (1 Tbsp. Dry) | | 1 | c. | Warm Water | | 1 | Tbsp. | Sugar | | 1/2 | tsp. | Salt | | 2 1/2-3 | c. | Flour |
| 1. | Mix together the yeast, water, sugar and salt. | | 2. | Allow for the yeast to dissolve completely. | | 3. | Add the flour until dough is firm but easily moldable. | | 4. | Spread dough (roll or stretch) on a cookie sheet and cover with your choice of toppings. | | 5. | Bake at 500° for 7-15 minutes, depending on the size and thickness. |
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