Cheesy Broccoli Soup

4	qt.	water
12	square(s)	chicken bullion
3		butter or margarine sticks
1 1/2	c.	flour
16	oz.	jar Cheez Whiz
1 1/2 -	lb.	broccoli — fresh or frozen and in bite size pieces

1.	Bring water and bullion cubes to boil.
2.	Add bite size broccoli pieces to water.
3.	Melt butter in pan and add flour.
4.	Stir into boiling water and stir until thickened and smooth.
5.	Add Cheez Whiz and stir until melted.
6.	Serve hot.

^{Serves 14. Yields 5 quarts.}
^{Great over baked potatoes for a potato bar.}
^{(from Ashley Ross)}