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Peach Cobbler

2	qt.	bottled/canned peaches — (with syrup)
1/2	c.	sugar
1/2	tsp.	salt
1	Tbsp.	vanilla
2	tsp.	cinnamon
1	Tbsp.	lemon juice
1/4	c.	cornstarch
2	Tbsp.	margarine
		___________
		--Dumplings--
2	c.	Bisquick
2/3	c.	milk

1.	Combine the first eight ingredients and stir over heat until thick.
2.	To make the dumplings mix the Bisquick and milk together and drop on top of thickened peaches with a tablespoon.
3.	Bake at 400 for 20 - 25 minutes.
4.	Serve with cream or ice cream.

^{(from Meredith & Christina Ashton)}