|
Jambalaya| 2 | Tbsp. | butter | | 1 | | medium onion | | 1 | c. | bell pepper | | 2 | clove(s) | minced garlic — (about 1/2 tsp.) | | 1 | lb. | Hillshire sausage | | 1 | c. | rice | | 2 | c. | chicken broth | | 3 | Tbsp. | Tabasco green pepper sauce | | 1 | can(s) | diced tomatoes | | | Cajun seasoning |
| 1. | Melt butter in large saucepan over medium heat. | | 2. | Add onion, bell pepper, garlic, and sausage. | | 3. | Cook 5 minutes. | | 4. | Stir in rice, chicken broth, Tabasco, tomatoes, and Cajun seasoning. | | 5. | Mix well and bring to a boil. | | 6. | Reduce heat, cover, and simmer for 25 minutes or until rice is tender. | | 7. | Remove from heat and let sit 5 minutes before fluffing with a fork. |
Yields 6 servings. |
|
