Chicken Broccoli Casserole

2	c.	milk
8		chicken breasts — cooked & boned
2	pk.	cream cheese — softened (8 oz. pks.)
1	c.	parmesan cheese
1/2	tsp.	salt
2		bunches fresh broccoli — cooked
1/2	tsp.	garlic powder
		buttered bread crumbs

1.	In saucepan, boil milk, salt, garlic powder, cream cheese, and parmesan cheese.
2.	In casserole dish, layer broccoli and chicken.
3.	Pour sauce over it.
4.	Sprinkle buttered bread crumbs over top.
5.	Bake at 350 for 30 minutes.

^{(from Shani Baldauf)}