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Potato Cheese Casserole (Yummy Potatoes)| 1 | bag(s) | shredded hashbrowns | | 1/2 | c. | butter — melted | | 2 | can(s) | cream of chicken soup | | 1 1/2 | c. | grated cheese | | 1 | pt. | sour cream | | 1/3 | c. | diced onion | | 1 | c. | crumbled corn flakes | | 2 | Tbsp. | additional butter — melted |
| 1. | Combine 1/2 c. Butter, soup, cheese, sour cream, and onion. | | 2. | Mix in bag of shredded hash browns. | | 3. | Place in a 9x13" baking dish. | | 4. | Top with 2 Tbsp. butter and crumbled corn flakes. | | 5. | Bake 45 minutes at 350 degrees. |
(from Jodie Bushnell) |
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