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Ham and Scalloped Potatoes (a.k.a. 'Burnt Cheese')| 6-8 | slice(s) | ham | | 8-10 | | medium potatoes — peeled & thinly sliced | | 2 | c. | cheddar cheese — grated | | 1 | can(s) | cream of mushroom or celery soup |
| 1. | Layer potatoes, onion, cheese, and ham in crock pot. | | 2. | Sprinkle with salt & pepper. | | 3. | Spoon undiluted soup over top. | | 4. | Cook 6-8 hours on low or 4-5 hours on high. |
(from Jen Mortensen) |
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