Parmesan Baked Salmon

1/4	c.	Mayonnaise
2	Tbsp.	Grated Parmesan Cheese
1/8	tsp.	ground red pepper (cayenne)
4		skinless salmon fillets (1 lb.)
2	tsp.	lemon juice
10		RITZ Crackers, crushed (about 1/2 cup)

1.	Heat oven to 400°F.
2.	Mix mayo, cheese and pepper until blended.
3.	Place fish in shallow foil-lined pan and drizzle with lemon juice.
4.	Cover with mayo mixture then sprinkle with cracker crumbs.
5.	Bake 12 to 15 min. or until fish flakes easily with fork.